NY Food and Wine: Teuscher Chocolates of Switzerland

Monday, February 4, 2008

Teuscher Chocolates of Switzerland

620 Fifth Avenue (at Rockefeller Center)
212-246-4416
25 East 61st Street (bet. Madison and Park Avenues)
212-751-8482
http://www.teuscher-newyork.com

One could claim that Teuscher Chocolates of Switzerland was the birthplace of the ultra fancy truffle in New York. The Madison Avenue shop opened its doors in 1976, and two years later, a branch in Rockefeller Center appeared on the scene.

Teuscher carries at least a dozen varieties of truffles, but their famous champagne truffle outsells by far any one of the others. Ingredients include fresh cream and butter, and yes, real champagne is used in the filing of the house specialty—although the alcohol content is less than ½ percent. They are on the sweet side with a slight kick, and after all these years, they are justifiably still much loved by many NY chocolate aficionados.

Also good are orange slices dipped in dark chocolate and a new addition—chocolate-covered macadamia nuts. Freshness is key to enjoying these chocolates, and the shops receive shipments from Zürich once a week and more often during the December holiday season. If you buy them loose, and by all means, feel free to stop in and buy just one truffle, they are $75 per pound. The champagne truffles are also sold in simple gift boxes in various sizes, with an 8 oz. package (16 truffles) costing $39. Unique to Teuscher are the children’s “fantasy” figures from Switzerland –brightly colored animals and characters that come with tiny boxes attached to hold truffles.

The stores’ decorations, also made in Switzerland, are a big part of the Teuscher shopping experience. Colorful silk and paper flowers, which change with the seasons, are draped everywhere, giving these two little shops a very festive appearances. Buying chocolate at Teuscher is like visiting Santa’s chocolate workshop all year-round.

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About Us

Bill Gillen and Patricia MacKenzie are a husband and wife team, who published a monthly newsletter, “The NY Food Letter” in the 1990’s, have written food, wine and travel articles for the Daily News, and are co-authors of The New York Chocolate Lover’s Guide (City and Company 1996). They live in New York City, Columbia County and Paris.

Our Story
We were both born in Brooklyn and in our adult lives have lived in Brooklyn, the Upper West Side, Hell’s Kitchen and now Carnegie Hill, and for the past 20+ years, we’ve always ready to go to any neighborhood in any of five boroughs to find something good to eat. Some people might just go shopping to Ikea in Elizabeth New Jersey and return home. Not us. We come back via the Bayonne Bridge just so we can stop at Denino’s on Staten Island for pizza. When we go on a family trip to the Bronx Zoo, we have to eat at Dominick’s and then go shopping on Arthur Avenue picking up prosciutto rolls and other Italian treats. And on a regular weekday, we’ll go miles out of our way and walk the long avenues in Hell’s Kitchen just to buy a loaf of bread from Sullivan Street Bakery.

We are avid home cooks. On a daily basis, we love shopping for the best ingredients, and don’t think of it at all as an effort, but as an enjoyable activity. We carefully plan our special celebrations sometimes by mapping out an extravagant homemade meal, or more often by making reservations at an exceptional restaurant, including a mix of New York classics and the latest trends.

In 1986 we went to France on our honeymoon. We were in the Champagne region and ate at the then Michelin three-star restaurant, Boyer Les Crayeres. It was literally a life altering experience. How could food be this good? Up to that point, we never ate anything that was even closely comparable. Thus started a love affair with France that has only grown through the years. Our time spent there has educated us enormously on what it takes to deliver good ingredients and outstanding meals. We’ve traveled and eaten in every region in that country and since 2000 have had the good fortune of owning a tiny apartment in the St. Germain neighborhood on the Left Bank in Paris that gives us the opportunity to eat and cook like Parisians, when our schedules permit. (The spoken language is another story…)

Along the way, we became interested in wine. In 2000, we had a blast studying with Kevin Zraly in New York City at his renowned wine course. We have been to many of the major wine areas in France, Italy and California, and every year go on a buying trip in Burgundy. But much more of our education has come from simply buying and drinking on a regular basis. We’ve shopped at dozens and dozens of wine shops in New York, and always converse with sommeliers at restaurants, asking for their recommendations and learning from them. We are rarely disappointed, and more often are delighted with a new discovery. So, while we don’t claim to be experts on the more technical points of wine, we do know where we like to shop, what stores offer what, etc.

We feel fortunate to live in New York City and that’s in no small part to all of the people who have dedicated their lives to feeding the rest of us. Ethnic family food stores that have been around for generations, a master chocolatier from France who opens up shops around the city, a chef who has worked in the best of places in the Far East and Europe but has decided that Manhattan is where he wants to hang his toque, these are just a few of the many resources that we have at our doorstep. And we love it.

What we put on this website is highly personal. We really like to write about things that we enjoy, places that we’d like to go back to, meals simple or grand that are exceptional, and shops where the experience is fun and not a simple transaction. It’s really not our style to be edgy or nasty. Too many people work too hard, put in long days so the rest of us can be well fed. So, for the most part we only include enthusiastic recommendations and omit those places that don’t make the mark. But sometimes we do feel the need to issue a few cautionary remarks.

So, we hope that from time to time, the people and places that we write about might make your food and wine life a bit more rewarding.

NY Food and Wine

Monday, February 4, 2008

Teuscher Chocolates of Switzerland

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