This recipe has been in Bill's family for decades and is a traditional St. Patrick's Day treat for us.
4 cups flour
1 ½ tsp. baking soda
1 tsp. salt
¾ cup sugar
1 cup raisins
1 TBS. caraway seeds
2 TBS. melted butter
2 eggs, slightly beaten
1 ½ cups buttermilk
Preheat the oven to 350 degrees. Sift together the flour, baking soda and salt. Add the sugar, caraway seeds and raisins. In a separate bowl, mix together the remaining ingredients and stir into the flour mixture. Mix until all the flour is moistened. Shape into a round loaf and place in a greased two-quart casserole dish. Cut across the top with a knife. Bake for one hour.
4 cups flour
1 ½ tsp. baking soda
1 tsp. salt
¾ cup sugar
1 cup raisins
1 TBS. caraway seeds
2 TBS. melted butter
2 eggs, slightly beaten
1 ½ cups buttermilk
Preheat the oven to 350 degrees. Sift together the flour, baking soda and salt. Add the sugar, caraway seeds and raisins. In a separate bowl, mix together the remaining ingredients and stir into the flour mixture. Mix until all the flour is moistened. Shape into a round loaf and place in a greased two-quart casserole dish. Cut across the top with a knife. Bake for one hour.
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