NY Food and Wine: Eight Ideas for Hanukkah

Friday, November 30, 2007

Eight Ideas for Hanukkah

For the table, the Jewish Museum New York gift shop at Fifth Avenue and 92nd Street sells a colorful and festive round “Happy Hanukkah” platter designed by Jessica Sporn for $30. And the neighboring design store has a small hand-hammered stainless steel bowl with an oxidized bronzed olive branch designed by artist Michael Aram for $70. http://www.jewishmuseum.org/

Burdick Chocolates, one of our all-time favorite chocolatiers, is selling their delicious chocolates presented in their signature wooden boxes and festively wrapped for Hanukkah. Priced from $18-$61 and only available by shipping. http://www.burdickchocolate.com/

We think the beautiful hand delivered fruit baskets from Manhattan Fruitier will add a sophisticated and festive touch to the holiday table, and the contents can be devoured after the party. Prices start at $55. http://www.manhattanfruitier.com/

For many years, Li-Lac Chocolates, with locations now in Greenwich Village and Grand Central has sold yummy milk chocolate gelt. This year it’s $17.50/lb., and they also are selling a chocolate driedel that is filled with the same chocolate gelt for $7.95. http://www.li-lacchocolates.com/

Any cut of prime beef that we get from L. Simchick is always delicious, and is worth an excursion to the Sutton Place neighborhood. If you’re cooking your own, the trimmed brisket there is $8.99/lb. 988 First Avenue (bet. 54th-55th Streets), 212-888-2299.

If jelly donuts are your tradition, we can recommend the Doughnut Plant on the Lower East Side. Check their website (under “Contact” ) for other shops around town where they’re sold as well. http://www.doughnutplant.com/

Lobel’s, the famously expensive Upper East Side Butcher sells fresh potato latkes for $2.50 each. They have to be the least expensive item in the store. http://www.lobels.com/

Eli Zabar’s website has two sizes of Hanukkah gift baskets, priced at $100 and $150. They are also made to order at E.A.T. at 1064 Madison Avenue. You can call in the morning and have one ready later in the day. http://www.elizabar.com/store-baskets14.html

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About Us

Bill Gillen and Patricia MacKenzie are a husband and wife team, who published a monthly newsletter, “The NY Food Letter” in the 1990’s, have written food, wine and travel articles for the Daily News, and are co-authors of The New York Chocolate Lover’s Guide (City and Company 1996). They live in New York City, Columbia County and Paris.

Our Story
We were both born in Brooklyn and in our adult lives have lived in Brooklyn, the Upper West Side, Hell’s Kitchen and now Carnegie Hill, and for the past 20+ years, we’ve always ready to go to any neighborhood in any of five boroughs to find something good to eat. Some people might just go shopping to Ikea in Elizabeth New Jersey and return home. Not us. We come back via the Bayonne Bridge just so we can stop at Denino’s on Staten Island for pizza. When we go on a family trip to the Bronx Zoo, we have to eat at Dominick’s and then go shopping on Arthur Avenue picking up prosciutto rolls and other Italian treats. And on a regular weekday, we’ll go miles out of our way and walk the long avenues in Hell’s Kitchen just to buy a loaf of bread from Sullivan Street Bakery.

We are avid home cooks. On a daily basis, we love shopping for the best ingredients, and don’t think of it at all as an effort, but as an enjoyable activity. We carefully plan our special celebrations sometimes by mapping out an extravagant homemade meal, or more often by making reservations at an exceptional restaurant, including a mix of New York classics and the latest trends.

In 1986 we went to France on our honeymoon. We were in the Champagne region and ate at the then Michelin three-star restaurant, Boyer Les Crayeres. It was literally a life altering experience. How could food be this good? Up to that point, we never ate anything that was even closely comparable. Thus started a love affair with France that has only grown through the years. Our time spent there has educated us enormously on what it takes to deliver good ingredients and outstanding meals. We’ve traveled and eaten in every region in that country and since 2000 have had the good fortune of owning a tiny apartment in the St. Germain neighborhood on the Left Bank in Paris that gives us the opportunity to eat and cook like Parisians, when our schedules permit. (The spoken language is another story…)

Along the way, we became interested in wine. In 2000, we had a blast studying with Kevin Zraly in New York City at his renowned wine course. We have been to many of the major wine areas in France, Italy and California, and every year go on a buying trip in Burgundy. But much more of our education has come from simply buying and drinking on a regular basis. We’ve shopped at dozens and dozens of wine shops in New York, and always converse with sommeliers at restaurants, asking for their recommendations and learning from them. We are rarely disappointed, and more often are delighted with a new discovery. So, while we don’t claim to be experts on the more technical points of wine, we do know where we like to shop, what stores offer what, etc.

We feel fortunate to live in New York City and that’s in no small part to all of the people who have dedicated their lives to feeding the rest of us. Ethnic family food stores that have been around for generations, a master chocolatier from France who opens up shops around the city, a chef who has worked in the best of places in the Far East and Europe but has decided that Manhattan is where he wants to hang his toque, these are just a few of the many resources that we have at our doorstep. And we love it.

What we put on this website is highly personal. We really like to write about things that we enjoy, places that we’d like to go back to, meals simple or grand that are exceptional, and shops where the experience is fun and not a simple transaction. It’s really not our style to be edgy or nasty. Too many people work too hard, put in long days so the rest of us can be well fed. So, for the most part we only include enthusiastic recommendations and omit those places that don’t make the mark. But sometimes we do feel the need to issue a few cautionary remarks.

So, we hope that from time to time, the people and places that we write about might make your food and wine life a bit more rewarding.

NY Food and Wine

Friday, November 30, 2007

Eight Ideas for Hanukkah

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